Better Burgers

My family loves when I sauté onions and mushrooms and serve them over burgers.  In fact, since we have been trying to cut the carbs  I have been routinely serving my burgers with veggies on top.  When I saw this recipe in the Washington Post food section I had an aha moment.  Instead of serving the mushrooms over the burger, they are chopped up and mixed in to the meat and then cooked.  It certainly added a richer flavor to the burger itself.  Then I Cooked them on the grill which always makes everything taste better and I had a delicious  meal for my family. Just a note I still sautéed the onions and three in some red peppers to serve on top.  Gotta get those veggies into my family's diet.

http://www.washingtonpost.com/pb/recipes/mushroom-blended-graffiti-burgers/14182/