I occasionally watch the Rachel Ray show. I say occasionally not because I don't like her but because in my area she is on in the morning and I am not home at that time. I also forget to set my TiVo to record.
It just so happens I did record the show from Monday and she was preparing chicken cordon bleu. I liked this recipe for several reasons. Number one it is easy to prepare. That is really important to me. There is nothing fancy about any of the ingredients and as an added bonus I grow fresh thyme in my garden. Number two it is a grilled version of the recipe so I can throw it on the grill and not heat up the kitchen or dirty the stove. Since it is summer I love dishes you can grill especially if I do all the prep work and all my husband has to do is cook it on the grill. He likes doing it and we can both claim that we made dinner. It is a win-win situation. Number three it is healthier since it is not fried and has no sauce.
The only changes I made is that I did not use as much mustard on each chicken breast I like mustard but I didn't want it oozing out of the chicken. I have attached the link so you can watch Rachel prepare the dish and the ingredients are listed. Hope you like it.
http://www.rachaelrayshow.com/food/recipes/18426_grilled_chicken_cordon_bleu_anredients and as an ed_leeks/index.html
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