Football
season is my husband's favorite time of the year. It has been that way our entire marriage and
I don't resent it at all. I guess you
can refer to me as a football widow. I
have found plenty to do on my Sundays but the one thing that does bother just a
little is Sunday night dinner. Dinner in
my house is a time for the family to gather around the table and eat
together. I use to make regular meals on
Sunday but no more. My solution is to
make a big pot of soup and let everyone just take a bowl when they feel like
eating.
I have been
experimenting with recipes for soups and as I find good ones I will share them
with you. This week I decided to be like
Sandra Lee. For those of you who don't
know her she had a show on the cooking channel known as Sandra Lee; Semi
Homemade. She developed many recipes that were a combination of pre-made foods
and fresh ingredients.
Here is my
recipe from this past Sunday
2 cans
Campbell's Home style Creamy Chicken and Dumpling herb soup
1 can
Swanson's chicken broth
1 medium
potato
1 pound of
broccoli
1 medium
onion
1 rib of
celery
I chopped
all the vegetables and cooked them in the broth for about 15 minutes. Then I added the Creamy Chicken soup and let
the soup simmer for about a half hour.
It came out great and there were leftovers for lunch.
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